ground elk burger recipes

Form into four similar sized patties and place on a. Add the ghee and seasonings and mix until well combined.

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Gently make balls into patties.

. Ground Elk Burger can be used as a lean meat substitution in any of your favorite recipes. 2 teaspoons ground black pepper. When the meat is cooked add the hominy and stir in.

Add prosciutto and cook until crispy. Use hands to mix ground meat and butter together. Form the meat into 6 elk burger balls put them on a plate and slide them in the.

Mix elk and all ingredients. Shop our premium raised Elk meat and enjoy the delicious wild flavor of this popular meat. Place the ground elk meat in a large bowl.

1 small onion chopped. To complete the Sloppy Elks brown the. Take raw elk burger meat and form 4 14 pound balls of burger.

In a medium bowl combine ground elk egg and onion mixing thoroughly. Be careful to not overwork or pound the burger meat. 1 tsp of sumac powder.

Mix all of the ingredients together with your hands. Mix in elk just until combined. 1 lb of elk meat ground.

In a non stick pan add a small amount of oil and heat on medium high. Combine all the ingredients and mix well. Place patties in a medium to.

If you have a hamburger patty maker that works well to patty all the burgers. Crumble and set aside. 14 tsp of cayenne pepper if you like 13 tsp of salt.

12 tsp of paprika. Meanwhile in large bowl combine bacon bread crumbs garlic wine mustard salt pepper. First grate cold butter with the large holes of a grater.

16 tsp ground cloves. Shape into four ¾ inch 2 cm patties. Put all of the ingredients in a large bowl.

1 tablespoon Worcestershire sauce. Grate into a mixing bowl. Depending on the patty size you should get at least 36 burgers or more.

Shape into four 12 thick patties. Add the ground elk burger cooking until browned. Place patties on grill sprayed with cooking oil.

Add ground elk to the bowl. Heat a large stockpot over medium heat and along with the olive oil. 12 tsp of black pepper.

Cook over hot coals uncovered for. 18 teaspoon ground nutmeg.

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